Appetizers

Tuscan White Bean Spread

Tuscan White Bean Spread

This easy white bean dip recipe is flexible, healthy, and delicious! Serve it as an appetizer, snack with pita chips and fresh veggies. It also makes a fantastic party appetizer! When I’m hosting, I often serve it with fresh veggies, crackers, and baguette as part of a loaded veggie platter. 

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Parmesan Zucchini Fries

Parmesan Zucchini Fries

Crisp, tender baked zucchini with a golden crust of freshly grated Parmesan, thyme, basil and oregano! These Italian-flavoured zucchini sticks are a crowd pleaser served with a little Ranch dip, Tztaziki sauce or as a quick side dish to your favourite meal. Best served hot-out-of-the-oven! 

Vegetarian and gluten free.

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Asparagus Crostini

Asparagus Crostini

A delicious twist on a traditional bruschetta! Baguette crostini topped with fresh asparagus, spicy pesto oil and Gouda cheese makes for a rustic appetizer.
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Heirloom Tomato Summer Crostini

Heirloom Tomato Summer Crostini

Crostini, an Italian appetizer, is crusty bread with  variety of delicious toppings. Here we’ve highlighted fresh heirloom tomatoes, basil and mozzarella fresca.  These crostini make for a great seasonal appetizer or even just a light dinner or snack. 
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Watermelon & Feta Bites w/Balsamic Drizzle

Watermelon & Feta Bites w/Balsamic Drizzle

The perfect summer bite… watermelon, feta, and fresh mint stacked together with a drizzle of balsamic glaze. Simple, refreshing, and healthy all in one.  

If you’d prefer, you can replace the mint with either fresh basil or arugula leaves. Both are delicious with watermelon and feta. So play around… see what you like!! 

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Baked Brie with Pears and Pomegranate Balsamic

Baked Brie with Pears and Pomegranate Balsamic

Our baked brie with dried cranberries, pear, sliced almonds and our pomegranate balsamic is absolutely delicious. This gooey and cheesy appetizer is our most requested and so easy to make. If you’re super busy and need something to bring to a party – this is be perfect for you!

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Cremini, Blue Cheese, & Wild Mushroom & Sage Olive Oil Flat Bread

Cremini, Blue Cheese, & Wild Mushroom & Sage Olive Oil Flat Bread

Here we have layered glorious mushroom upon more mushroom flatbread, using the Di Oliva Wild Mushroom & Sage Olive Oil in the dough, and also with the caramelized mushroom topping. The results are a simple yet supremely satisfying flat bread that begs to be served alongside a crisp, vibrant salad.
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Roasted Red Pepper Hummus

Roasted Red Pepper Hummus

While it's hard to imagine getting tired of great hummus, if you'd like a little change of pace, try this exceedingly delicious and easy rendition that includes heart healthy roasted red peppers marinated in our Extra Virgin Olive Oil.
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Roasted Cherry Tomato Bruschetta with Basil and Ricotta

Roasted Cherry Tomato Bruschetta with Basil and Ricotta

The Best of Summer includes sweet Cherry Tomatoes, fresh Basil, and of course, our Fresh Di Oliva Extra Virgin Olive Oil!
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Tangerine Ginger Balsamic Wings

Tangerine Ginger Balsamic Wings

These wings are spectacularly delicious and incredibly addictive... Perfect for Sunday night football!
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Blackberry Ginger Balsamic Glazed Wings

Blackberry Ginger Balsamic Glazed Wings

These Asian style chicken wings will become irresistible when made with our Garlic olive oil and Blackberry Ginger balsamic!
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