Heirloom Tomato Summer Crostini
Crostini, an Italian appetizer, is crusty bread with variety of delicious toppings. Here we’ve highlighted fresh heirloom tomatoes, basil and mozzarella fresca. These crostini make for a great seasonal appetizer or even just a light dinner or snack.
Bakery Baguette cut into 8, 1inch thick slices.
2 large heirloom tomatoes, cut in half and diced
1/3 cup Di Oliva Premium Extra Virgin Olive Oil
1 tbsp Di Oliva Traditional Balsamic Vinegar
1/3 cup fresh basil thinly sliced
1 clove fresh garlic, diced
Fresh cracked pepper
Dash of Kosher salt
8 slices of Mozzarella Fresca
Mix everything but bread and cheese in a bowl and set aside. Put sliced baguette on baking sheet and top with cheese. Broil for 5 minutes until bubbly.
Top each bread slice with tomato mixture and serve!