Heirloom Tomato Summer Crostini

Heirloom Tomato Summer Crostini

Crostini, an Italian appetizer, is crusty bread with  variety of delicious toppings. Here we’ve highlighted fresh heirloom tomatoes, basil and mozzarella fresca.  These crostini make for a great seasonal appetizer or even just a light dinner or snack. 


Bakery Baguette cut into 8, 1inch thick slices.
2 large heirloom tomatoes, cut in half and diced
1/3 cup Di Oliva Premium Extra Virgin Olive Oil 
1 tbsp Di Oliva Traditional Balsamic Vinegar 
1/3 cup fresh basil thinly sliced
1 clove fresh garlic, diced
Fresh cracked pepper
Dash of Kosher salt
8 slices of Mozzarella Fresca


Mix everything but bread and cheese in a bowl and set aside. Put sliced baguette on baking sheet and top with cheese. Broil for 5 minutes until bubbly.
Top each bread slice with tomato mixture and serve!