Blackberry Ginger Balsamic Glazed Wings

Blackberry Ginger Balsamic Glazed Wings

These Asian style chicken wings will become irresistible when made with our Garlic olive oil and Blackberry Ginger balsamic!

Blackberry Ginger Balsamic Glazed Wings


4 pounds chicken "party" wings
2 tablespoons Di Oliva Garlic Olive Oil
1/2 teaspoon black pepper
3/4 cup Di Oliva Blackberry Ginger Balsamic Vinegar
1/4 cup soy sauce


Combine soy sauce, Blackberry Ginger balsamic vinegar, pepper, Garlic Olive Oil in a large, zip-top bag. Reserve a 1/4 cup of the marinade. Add wings to the bag, close and refrigerate 4 hours to overnight.

Preheat an outdoor grill for medium heat.

Remove the chicken wings from the marinade and pat dry. Cook the wings on the preheated grill, turning occasionally, until the chicken is well browned and no longer pink, 25 to 30 minutes.

Place the reserved marinade in a small sauce pan set over medium-low heat, and gently simmer until reduced by half, approximately 5 minutes.

Place grilled wings in a large bowl. Drizzle with reduced balsamic marinade and toss to coat well.