Tangerine Ginger Balsamic Wings

These wings are spectacularly delicious and incredibly addictive... Perfect for Sunday night football!

Ingredients:

2 pounds chicken wings
4 slices of ginger
3 scallions, thinly sliced
2 tablespoons of Di Oliva Garlic Olive Oil
1 tablespoon of Di Oliva Cayenne Olive Oil
1/2 cup of Di Oliva Tangerine Dark Balsamic
1/4 cup of honey
1/2 tablespoon of light soy sauce
1 teaspoon of Di Oliva Dark Roasted Sesame Oil

Instructions:

Rinse chicken wings and pat dry. In a large shallow bowl or ziplock bag add all the ingredients, reserving 1 tablespoon of garlic olive oil and of cayenne olive oil. Add the wings and toss well to coat. Cover and marinate the wings in the refrigerator for at least 2 hours or up to 8 hours.
Remove wings from marinade and pat dry. Heat a large (non-stick) sauté pan over medium heat. Add one tablespoon of the reserved cayenne and garlic olive oil to the pan. Add the wings and fry until browned on each side, about 5 minutes. Continue cooking the wings, turning them over often as the glaze caramelizes. Cook until the wings are nicely browned, sticky, and cooked through. Garnish with additional sliced scallions before serving.

Enjoy!!!!