Side Dishes & Snacks

Herbs de Provence Scalloped Potatoes

Herbs de Provence Scalloped Potatoes

These scalloped potatoes are simple to make and a great prepare-ahead side dish. The Herbs de Provence olive oil & garlic make it a delicious, fragrant dish. 
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Roasted Hasselback Potatoes with Garlic Infused Olive Oil

Roasted Hasselback Potatoes with Garlic Infused Olive Oil

Our Hasselback Potatoes are a delicious twist on a baked pototo. Crispy on the outside, tender on the inside. These impressive looking potatoes will be certain to wow your guests at your dinner. They are the perfect side dish. Red or Russet, new potatoes work great for this recipe. When preparing hasselback potatoes take care to slice straight down and not through the whole potato. Use your imagination by adding bacon, thinly sliced peppers or even onions to suit your tastes.

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Maple Balsamic Glazed Pecans

Maple Balsamic Glazed Pecans

Our Maple Balsamic Glazed Pecans can be a delicious sweet treat and so easy to make. They are delicious as a crunchy topping for ice cream, to decorate your holiday dessert, salads or an added treat for your charcuterie board. These pecans are used in many of the salad recipes we’ve shared. 

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Brussels Sprouts with Dried Cranberries & Pecans

Brussels Sprouts with Dried Cranberries & Pecans

Our Brussels Sprouts with pecans roasted to perfection with Maple balsamic & sprinkled with dried cranberries are sweet, savoury and crispy. Great for a holiday dinner or a weeknight meal. You and your guests will love them!! 

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"Smashed" Baby Yukon Gold Potatoes With Garlic Extra Virgin Olive Oil

"Smashed" Baby Yukon Gold Potatoes With Garlic Extra Virgin Olive Oil

Here's a recipe that's as easy as a Sunday morning. There are only four ingredients necessary, and the results are heavenly!
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Neapolitan Herb Balsamic Marinated & Grilled Eggplant

Neapolitan Herb Balsamic Marinated & Grilled Eggplant

Zesty and savory, our Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary Applications. Made from traditional herbs long used in Neapolitan cuisine including, rosemary, marjoram, thyme, garlic, and sage. It will boost your next salad, marinade or BBQ to the next level...try this recipe now!
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Asiago & White Truffle Mashed Potatoes

Asiago & White Truffle Mashed Potatoes

Add a little decadence to any Holiday meal with these rich and fluffy mashed potatoes!
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Cranberry Orange and Balsamic Onion Marmalade

Cranberry Orange and Balsamic Onion Marmalade

A new take on the traditional Cranberry Sauce...perfect accompaniment to your Thanksgiving meal and on your turkey sandwiches the next day. 😋
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Crunchy Spicy Chickpeas

Crunchy Spicy Chickpeas

Feeling like a crunchy snack? These chickpeas are simple, healthy, and delectable snack to try!
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Dutch Oven Bread

Dutch Oven Bread

Let’s make some fresh bread to welcome Fall...🍞🧡🍁🍂
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Creamy Wild Fernleaf Dill Mashed Potatoes

Creamy Wild Fernleaf Dill Mashed Potatoes

Here’s a fresh take on your classic mashed potatoes...Creamy Wild Fernleaf Dill Mashed Potatoes
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