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Ginger Honey Soy Salmon

Ginger Honey Soy Salmon

Savoury oven-baked glazed salmon, marinated and seasoned perfectly with soy sauce, garlic, honey ginger and sesame oil. Easy to prepare and fancy enough to serve to guests.
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Creamy Lemon Chicken

Creamy Lemon Chicken

It's really very simple to make, so this is something you could do for an easy weeknight dinner or even a slightly fancier occasion to “Wow” your guests!  Pretty sure that the creamy lemon sauce will be a hit!  

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MUSHROOM SAGE INFUSED CHICKEN POT PIE

MUSHROOM SAGE INFUSED CHICKEN POT PIE

Spring veggies, rotisserie chicken, fluffy buttermilk biscuits... does it get any better? Yes, yes it does. When you make a creamy, luxurious mushroom-sage béchamel to blanket all of that tasty goodness, it gets a whole lot better.
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Shrimp Etouffee with Baklouti Green Chili Roux

Shrimp Etouffee with Baklouti Green Chili Roux

I know. Just stop. Breathe (deeply). Now let's collectively get over it.

This shrimp etouffee recipe is Creole heaven with succulent shrimp smothered in a rich and flavorful tomato sauce with lots of seasonings, served over rice. Get ready for a delicious meal!! 

If you're familiar with Cajun cuisine then you know about roux. And if you know about roux, you know it's a sacred pillar of the cuisine and ALWAYS made with a mixture of copious amounts of butter and flour. The shrimp etouffee recipe above would typically call for no less than 1/2 cup of butter. Try this recipe! then you'll make your roux forever more with extra virgin olive oil and never look back. It will be our delicious, healthy little secret.

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Poulet Grand-Mère

Poulet Grand-Mère

This is a tasty, simple recipe that makes a great weeknight dinner while being easy on the pocketbook. The olive oil mingles with white wine to make divine pan juice perfectly suited for dipping crusty French bread in. It's also lovely served over pasta, rice or quinoa.

Having company?...you can also impress your guests by omitting the new potatoes from this recipe and serve it alongside our Asiago and White Truffle Mashed Potatoes.
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Pomegranate Balsamic Glazed & Grilled Rib-Eye Steak

Pomegranate Balsamic Glazed & Grilled Rib-Eye Steak

This recipe couldn't be more simple or flavourful. It also doesn't hurt that rib-eye steak is an amazing cut of beef. Due to its intrinsic marbling it's also a forgiving cut even when slightly over cooked.
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Crock Pot Balsamic Chicken

Crock Pot Balsamic Chicken

Here is an awesome, yummy recipe that's fantastic with brown rice, or baked sweet potatoes. (or anything really!)
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Golden Pineapple Balsamic and Persian Lime Glazed Salmon Fillets

Golden Pineapple Balsamic and Persian Lime Glazed Salmon Fillets

These Golden Pineapple Balsamic and Persian Lime Glazed Salmon Fillets are one of my favorite ways to prepare salmon! It’s easy to make, yet the end results are amazingly delicious! It’s just one of those impressive entrees that’s sure to please yet it doesn’t require much.

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Chimichurri Sauce

Chimichurri Sauce

This vibrant, tangy Chimichurri Sauce can illuminate dishes such as grilled or roasted meats, roasted vegetables and even seafood. There are no rules about when or where you can use this versatile condiment to bring a splash of flavour and pleasing contrast to your culinary creations. 
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Olive Wood Smoked Grilled Halibut

Olive Wood Smoked Grilled Halibut

With warmer weather and grilling season imminent, here’s a recipe for you to try…The Best Grilled Halibut
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Grilled Lamb Kabobs

Grilled Lamb Kabobs

Have you been grilling in this fantastic weather? This is one of our favourite recipes and it's easy to substitute items.
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Mushroom Sage Olive Oil basted Turkey

Mushroom Sage Olive Oil basted Turkey

Just in time for Thanksgiving...A simple brined, Mushroom Sage Extra Virgin Olive Oil basted Turkey. 🦃
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