Baked Brie with Pears and Pomegranate Balsamic

Baked Brie with Pears and Pomegranate Balsamic

Our baked brie with dried cranberries, pear, sliced almonds and our pomegranate balsamic is absolutely delicious. This gooey and cheesy appetizer is our most requested and so easy to make. If you’re super busy and need something to bring to a party – this is be perfect for you!


1 (7 to 8 inch) wheel of Brie
1/4 cup of dried cranberries
1/4 cup of sliced almonds
1 pear, diced
1/4 cup of Di Oliva pomegranate dark balsamic 



Preheat oven to 350° F.

Remove outer wrapping from brie wheel. Using a very sharp knife, remove the rind from the top of the wheel only, leaving the rind on the sides and bottom intact. Place brie in a shallow pie plate or casserole dish.

In a small sauce pan combine diced pear, sliced almonds, dried cranberries and pomegranate balsamic vinegar. Cook over medium heat for 5 minutes, stirring with a wooden spoon until pomegranate balsamic reduces and becomes thicker. Pour the mixture over brie and bake for 10 minutes. Serve with crackers, sliced baguette or crostini.