Main Courses / recipe

Shrimp Etouffee with Baklouti Green Chili Roux

Shrimp Etouffee with Baklouti Green Chili Roux

I know. Just stop. Breathe (deeply). Now let's collectively get over it.

This shrimp etouffee recipe is Creole heaven with succulent shrimp smothered in a rich and flavorful tomato sauce with lots of seasonings, served over rice. Get ready for a delicious meal!! 

If you're familiar with Cajun cuisine then you know about roux. And if you know about roux, you know it's a sacred pillar of the cuisine and ALWAYS made with a mixture of copious amounts of butter and flour. The shrimp etouffee recipe above would typically call for no less than 1/2 cup of butter. Try this recipe! then you'll make your roux forever more with extra virgin olive oil and never look back. It will be our delicious, healthy little secret.

Read more