KEY LIME MISO NOODLE BOWL
Key Lime Balsamic Miso Dressing
1 tablespoon white or yellow miso
2 tablespoons Di Oliva Key Lime White Balsamic
1 tablespoon Di Oliva Honey Ginger White Balsamic
3 tablespoons Di Oliva Garlic Olive Oil
1 tablespoon Di Oliva EVOO of your choice
1 teaspoon Di Oliva Toasted Sesame Oil
Whisk all the ingredients in a medium sized bowl until, smooth, thickened and slightly emulsified or place in blender and process until smooth.
**Slow poached chicken – sliced chicken, season with salt and boil
Carrots – grated
Cucumber – diced
Scallions – chopped
Red Cabbage – sliced
Chopped Roasted Peanuts
Garnish with cilantro
Boil water in a medium pot, remove from heat and add glass noodles, soak until tender (3-5min) then drain and rinse in cold water.
Serve noodles in a bowl and top with chicken, edamame, carrots, cucumbers, scallions, red cabbage and Key Lime Miso Sauce, top with roasted peanuts and cilantro.
**To slow poach chicken breast, combine together in a medium saucepan, 4 cups of cold water, 2 chicken breasts and about 3 tsp kosher salt. Bring to a gentle boil over medium heat. Once boiling, flip the breasts over in the water, remove the pot from the heat and cover it with a lid. Allow chicken to continue to stay in the water until an instant-read thermometer registers at least 150°F. Remove from water, allow breasts to rest for 5 minutes and then slice.