I know. Just stop. Breathe (deeply). Now let's collectively get over it.
This shrimp etouffee recipe is Creole heaven with succulent shrimp smothered in a rich and flavorful tomato sauce with lots of seasonings, served over rice. Get ready for a delicious meal!!
If you're familiar with Cajun cuisine then you know about roux. And if you know about roux, you know it's a sacred pillar of the cuisine and ALWAYS made with a mixture of copious amounts of butter and flour. The shrimp etouffee recipe above would typically call for no less than 1/2 cup of butter. Try this recipe! then you'll make your roux forever more with extra virgin olive oil and never look back. It will be our delicious, healthy little secret.
Having company?...you can also impress your guests by omitting the new potatoes from this recipe and serve it alongside our Asiago and White Truffle Mashed Potatoes.
These Golden Pineapple Balsamic and Persian Lime Glazed Salmon Fillets are one of my favorite ways to prepare salmon! It’s easy to make, yet the end results are amazingly delicious! It’s just one of those impressive entrees that’s sure to please yet it doesn’t require much.