Zesty and savoury, our Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary applications. Made from traditional herbs long used in Neapolitan cuisine including rosemary, marjoram, thyme, garlic and sage. It will boost your next salad, marinade, or BBQ to the next level. Try drizzled over roasted vegetables or fresh sliced summer heirloom tomatoes. Use to marinate poultry, portabella mushrooms, pork or a thick rib-eye steak before grilling. Fantastic in dressing, drizzled over cucumbers, or with creamy cheeses. Use it to take your recipe to the next flavour dimension.
Pairs with our Garlic Olive Oil, Tuscan Herb Olive Oil or any of our Extra Virgin Olive Oil.
All of our naturally flavoured balsamics are aged in wood barrels for up to 12 years and contain no artificial flavours, additives, colour, preservatives or added sugar.
They are all PGI Certified to come from Modena, Italy.