Made with fresh oregano crushed with early harvest, fresh picked Greek olives, using 100% mechanical cold extraction methods. Fresh, bright and herbaceous – this is by far one of the most difficult flavours to translate into an oil because the essential oil of oregano rarely if ever tastes like the fresh herb, whereas this cold pressed argumato oregano is spot on.
We are amazed on how beautiful this oil has turned out, it has pulled out the earthly and delicate flavors of the oregano creating an amazing fused extra virgin olive oil. Fantastic anywhere you’d like the fresh, herbaceous flavor of oregano. Use in marinades, salads, for bread dipping, brushed on vegetables, with poultry and more.
Awarded “Bronze” at the Los Angeles Extra Virgin Olive Oil Competition.
Pairs great with Sicilian Lemon Balsamic, Strawberry Balsamic, or Grapefruit White Balsamic.