This balsamic has an enticing aroma and a delicate, sweet apple flavour, fruitier than most balsamic vinegars. It’s a wonderful way of adding aroma and taste to compliment any dish. It adds a refreshing lift to salads, sauces and vegetables. It is amazing drizzled on pork, chicken or fish. Mix equally with our Herbs de Provence Olive Oil or Roasted Walnut Oil for a knock-out vinaigrette dressing.
Pairs with our Roasted Walnut, Wild Mushroom and Sage and Herb de Provence Olive Oils.
All of our naturally flavoured balsamics are aged in wood barrels for up to 12 years and contain no artificial flavours, additives, colour, preservatives, thickeners or added sugar.
They are all PGI Certified to come from Modena, Italy.