Use our sweet, floral Key Lime White Balsamic in shrubs, marinades, mixed cocktails, pickles, over berries or in a fruit salad. Makes a wonderful glaze or addition to marinades and dressings. Excellent when mixed with sparkling water for a refreshing, crisp beverage. Use to glaze poultry, seafood, vegetables, pork, and much more!
Pairs well with our Persian Lime Olive Oil, Lemon Olive Oil, Blood Orange Olive Oil, Garlic Olive Oil, Gremolata Olive Oil
All of our naturally flavoured balsamics are aged in wood barrels for up to 12 years and contain no artificial flavours, additives, colour, preservatives, thickeners or added sugar.
They are all PGI Certified to come from Modena, Italy.