Pressing whole fresh lemons together with late harvest olives at the time of the crush produces our Eureka Lemon Olive Oil. Its light, refreshing flavour is just perfect to saute` shrimp or scallops, or to drizzle on chicken or fish before you bake, broil or grill. This lemon olive oil paired with just about any of our wonderful balsamic vinegars makes an exquisite salad dressing. It is also great on vegetables, in marinades and for baking.
Made with Certified Ultra Premium, ultra fresh, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural, organic compatible flavour.