Easy and breezy like a tall glass of sangria, our Mt. Athos Green olives are paired with a sweet and citrusy sangria brine, featuring bright notes of tangerine and orange. Serve with champagne, prosecco, or in a cold pasta salad with walnuts and goat cheese crumbles. They are sure to become your next brunch favorite.
Ingredients: Pitted olives, water, cane sugar, white wine vinegar, dried tangerine, orange peel, spices, sunflower oil, sea salt, citric acid (acidity regulator)