A classic Spanish pickles mix known as "Banderillas Picante". Includes small Spanish pearl onions, firm meaty Manzanilla olives, spicy red piri-piri chili peppers, medium-hot green piri-piri chili peppers, and small crunchy gherkin pickles. Serve as hors d'ouvres or skewer on tooth picks as a traditional Spanish tapas dish.
The olives are handpicked and cured using a third-generation producer's family recipe for low salt brines. The process results in olives that are not only lower in salt content, but also naturally crunchy with a meaty texture.