Our Dark Chocolate Balsamic Vinegar is rich, thick and resounds with the complexity of three different single origin chocolates responsible for the depth of its flavour. Best paired with desserts and drizzled over fruits including bananas, berries, and pineapple. It adds an elegant touch to a cheese tray.
Pairs with our Blood Orange Olive Oil.
All of our naturally flavoured balsamics are aged in wood barrels for up to 12 years and contain no artificial flavours, additives, colour, preservatives, thickeners or added sugar.
They are all PGI Certified to come from Modena, Italy.