Al Dente - Basil Fettuccine
If the only thing you have in your pantry is olive oil and Parmesan cheese, tossed with Basil Fettuccine you'll have a dish that leaves you satisfied every time. But of course we always add vegetables! Arugula, tomatoes, broccoli--you name it!
Al Dente pasta is mixed in small batches and rolled out by real people to achieve its remarkably fresh, homemade taste and texture.
Durum Semolina Flour, Whole Eggs, Water, Basil. Contains: Wheat and Eggs.