As the blood oranges and Tunisian olives ripen, they are pressed together to form this beautiful agrumato of whole, fresh citrus fruits crushed with olives. Exceedingly versatile; use it on fish and seafood, chicken, berries, salads, cheeses, and much more. Enjoy this blended with our Cranberry Pear white balsamic vinegar for a lively, tart vinaigrette. Blood Orange Olive Oil paired with our Dark Chocolate balsamic vinegar is one of our customer favourites!
Pair with our Cranberry Pear White Balsamic Vinegar, Grapefruit White Balsamic or Dark Chocolate Balsamic.
Made with Certified Ultra Premium, ultra fresh, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural, organic compatible flavour.