Playfully tart and pleasantly sweet, our Sicilian Lemon White Balsamic from Modena, Italy has perfectly balanced acidity and a crisp, lemon flavour and aroma. Perfect for salad dressings, vegetables, fish, chicken, seafood, and even in mixed drinks!
Pairs with our Milanese Gremolata, Wild Mushroom and Sage, Tuscan Herb Olive Oils and Wild Fernleaf Dill Olive Oil
All of our naturally flavoured balsamics are aged in wood barrels for up to 12 years and contain no artificial flavours, additives, colour, preservatives, thickeners or added sugar.
They are all PGI Certified to come from Modena, Italy.