Made with White Trebbiano Grape Must, our White Balsamic undergoes the cooking and 12-year barrel ageing process of Balsamic Vinegar of Modena, Italy; however, it is not caramelized. The result is crisp, tart vinegar with a touch of sweetness. A perfect balance of sweet and tart. This Premium White Balsamic is ideal for someone trying balsamic for the first time. Great on salads or drizzle on fish before you bake or broil. This tart Balsamic Vinegar has a residual grape flavour and 6% acidity.